The Baking Club comes over all patriotic for the Queen's Diamond Jubilee with
Saxe Coburg Cake and Crown Jewel biscuits.
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| Rose Prince has baked up a storm in aid of the Queen's Diamond Jubile |
I have unashamedly succumbed to a serious attack of patriotism. What part of
my mind is not fluttering foolishly in anticipation of flotillas and
fly-pasts is occupied with devotional baking for Her Majesty.
This week the
Baking Club is honouring the day with jewel-like subtleties and enough
buttercream and strawberry jam to launch a fleet of Royal barges (or at
least enough to feed a small party of about 20). In sugar, butter, vanilla
and eggs; in gooey cake, marzipan, crystal jelly and crisp pastries – Ma’am,
we honour you.
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