Douglas Ward, author of the Berlitz Guide to Cruising, picks his favourite
luxury cruise ships – from vintage tall ships to expedition cruisers.
The word luxury is overused and often misinterpreted. Luxury
cruises are not always about the largest, newest or most
facility-rich vessel afloat, or even the number of cabins with balconies
(some small ships are too low to the waterline to have them). Yes, it is
about the quality of the food, entertainment and surroundings, but also
intangibles such as service, personal recognition by the crew and delivery
of the best level of hospitality. With all this taken into account, I give
you my personal favourites.
Europa,
Hapag-Lloyd Cruises
Passengers 400, Crew 280
This ship, which has contemporary but restrained décor, is all about high
style (unusually for a small ship, most of the public rooms are two decks
high), in a more formal setting, with many maritime traditions continued.
There are formal, dress-up nights as well as informal, casual evenings.
But what passengers really love is the food, the outstanding service and
attention to detail. Europa is the only cruise ship in the world with a
three-star Michelin chef (Dieter Mueller) – aboard for most of the year,
running his “Dieter Mueller at Sea” restaurant with impeccable style and
finesse. There is no charge to eat in either of the two speciality dining
venues (the other features fine Italian cuisine), and both are open for
lunch as well as dinner.
The ship operates mainly in German language, but all the crew speak English
and each year several cruises are dedicated as bilingual, so there’s no
problem in communication. At present, this is about as good as it gets –
unless you’re invited aboard Roman Abramovich’s super-yacht, Eclipse.
Destinations
Europa operates a complete around-the-world cruise each year, going to many
unusual ports as well as the “marquee” destinations, but spends much of the
summer in the Mediterranean
and Baltic regions, on creative itineraries.
SeaDream
I/SeaDream II, SeaDream Yacht Cruises
Passengers 112, Crew 95
This pair of pocket-sized ships cater to just 56 couples each. They are
totally casual and as relaxed as you will be after a cruise. I recommend the
spa treatments, which are well worth the high price tag. Watersports toys
(kayaks, jet-skis, etc) are yours to enjoy when the ships feature a “marina”
day in sheltered areas once each cruise. Also, outdoor sleep suits are
provided should you wish to sleep under the stars.
Innovations include “raw food” menus in co-operation with Florida’s notable
Hippocrates Institute, which is an industry first. These are provided
alongside the traditional haute cuisine. So, cruising really can be
ultra-healthy.
Destinations
Both ships ply the smaller, hidden ports of the Caribbean during the winter,
while summers are spent in Baltic, Mediterranean and Aegean waters and
provide a fine way to escape. All drinks, decent caviar and gratuities are
included.
Seabourn Quest/Seabourn
Odyssey/ Sojourn
Passengers 450, Crew 330
This trio of identically sized ships are contemporary and have an abundance of
large suites and cabins with balconies. The ships have the highest
passenger-space ratio in the business, just a shade higher than Europa. They
all have a social meeting space called Seabourn Square – a mixed-use
concierge/reception/internet-connect/library/coffee lounge.
Like the two SeaDream ships, they also offer their own “marina” with
watersports toys to enjoy (in warm water areas). These ships score highly
because of the high level of training the crew receive, which translates to
a high level of passenger recognition and attention.
Destinations
Seabourn’s ships really concentrate on the Caribbean, Baltic, Mediterranean,
Canada/New England, Egypt and Arabia, with an occasional Panama Canal
sailing, while one ship operates an around-the-world cruise annually. The
ships do not venture into the Arctic or Antarctic regions.
Silver
Spirit, Silversea Cruises
Passengers 540, Crew 370
Silver Spirit is the latest generation of this growing fleet, exuding more
style and panache than the others, although its layout is a little
disjointed and in the show lounge, 14 pillars obstruct the sightlines to the
stage.
The ship has a number of nooks and corners to escape to, including a fine
library, an observation lounge and a cigar-smoking room. Culinary variety is
at work, with a number of dining venues and a link-up with Relais &
Chateaux. The passenger mix is more international than almost all the other
ships featured.
Destinations
The ship operates an around-the-world cruise, spends summer in the
Mediterranean and winters in warmer climes.
Hanseatic, Hapag-Lloyd
Expedition Cruises
Passengers 184, Crew 122
A cruise aboard this lovely little ship is about being in touch with nature
and travelling in high comfort, with outstanding food, service and
camaraderie. The ship, designed for worldwide, expedition-style voyages,
carries a fleet of 14 Zodiac inflatable, rigid craft, each named after a
famous explorer, for in-depth excursions to areas (such as the Amazon and
Antarctica) that simply do not have landing stages. Waterproof rubber boots,
red parkas, boot-washing and storage rooms are provided.
The décor is elegant, with some of the finest bathrooms to be found aboard any
small ship. The ship goes about its business quietly, and carries academic
lecturers as an integral part of the expedition team – vital to the success
of this style of cruising. Evening entertainment is all about a recap of the
day’s adventuring – and what’s to come.
Destinations
Hanseatic spends winters cruising from Ushuaia in Tierra del Fuego to the
Antarctic Peninsula, while in midsummer it usually explores the Baltic and
northern European regions, and in between ventures around the South Sea
islands and south-east Asia.
Sea
Cloud, Sea Cloud Cruises
Passengers 68, Crew 60
This is no ordinary cruise ship, but a wonderful vintage barquentine (tall
ship), with three masts and 30 sails. Lying down in the “Blue Lagoon” at the
stern, watching the sails billowing in the trade winds of the Caribbean at
night has to be one of life’s beautiful, precious moments.
The largest private yacht when built in 1931 for Marjorie Merriweather Post,
the American cereal heiress, Sea Cloud oozes charm and character. The
small-portion food is extremely good too.
Destinations
The ship spends winters in the Caribbean and summers in the Mediterranean. One
of my favourite trips is the repositioning voyage, when it moves between its
two main cruise regions.
Oceana
Marina, Oceania Cruises
Passengers 1,200, Crew 800
Larger than all the other ships at the top of the charts, Marina is a ship
with some splendid design features and some of the largest suites at sea,
with “country house” décor that could easily feature in a glossy magazine. A
stunning wrought-iron and Lalique horseshoe-shaped staircase is the focal
point of the ship’s finely outfitted interior, while only the very best
linens and fabrics have been provided. The ship has six open-seating dining
venues, including a stunning two-deck-high Grand Dining Room. It also has a
culinary kitchen for passengers, with 24 workstations and courses run by Bon
Appétit, the American food and entertaining magazine. Other features include
a spa run by Canyon Ranch, and a beautiful 2,000-book library and Illy
coffee bar.
Destinations
The ship plies its trade around New England and Canada, the Panama Canal and
Mexico, Alaska and the Caribbean regions.
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